Introducing the True Flavor of Korean Cuisine at Ssusu Ggogdari Restaurant

Susukkokdari (수수꼭다리): A Taste of Authenticity and Well-being

During my travels in Korea, I had the privilege of experiencing an extraordinary dine-in experience at Susukkokdari (수수꼭다리), a beloved local eatery tucked away in Chungbuk Danyang County (충북 단양군). Admired for its utilization of local specialties such as millet (수수), garlic (마늘), and aronia, this farmer-run restaurant prides itself on presenting a well-being menu that highlights the true flavors of the ingredients. Just like the resilient millet it uses, Susukkokdari aims to promote vitality through their healthy food offerings.

Operating Details

  • Address: 17 Sapyeong 3-gil, Gagok-myeon, Danyang-gun, Chungcheongbuk-do (충북 단양군 가곡면 사평3길 17)
  • Operating Hours: 12:00 – 18:00
  • Closed: Open all year round (연중무휴)
  • Telephone: 043-422-9955

Susukkokdari operates under the slogan “Presenting the true taste of millet through varied cuisines” (다양한 요리로 수수의 참맛을 알리다), a promise that they undoubtedly keep with their exemplary dishes and delightful ambiance.

Experience the Charm of Susukkokdari

At Susukkokdari, mealtime becomes a cultural experience. The restaurant’s dedication to utilizing local ingredients underscores its commitment to sustainability, and their well-being-focused menu caters to those seeking healthy, flavorful dishes. As I savored each bite, I could tell that the food was prepared with love and respect for tradition, adding a layer of authenticity that elevated the entire dining experience.

If you’re planning a visit to Danyang, Susukkokdari is a must-try destination. Come for the food, stay for the culture, and leave with a memory of a unique culinary journey in the heart of Korea.