WoeNaeGol: The Harmony of Fresh Farm Produce and Kanghwas Signature Fermented Soup Ribs

Welcome to Oenae-gol (외내골)

Let me introduce you to Oenae-gol, a unique dining experience like no other. Located in the serene Ganghwa Island of Incheon City, this quaint restaurant is a haven for food lovers. The precise address is 289 Ganghwa Seoro, Naega-myeon, Ganghwa-gun, Incheon (formerly 632 Gocheon-ri).

Oenae-gol Exterior

Operating Hours and Reservations

Oenae-gol welcomes diners any time between 10:00 and 22:00. However, the restaurant is closed on national holidays. Group reservations and breakfast reservations for the next day are always required. To make a reservation or for more inquiries, you can reach them at 032-932-2488.

Fresh Farm-to-Table Experience

Oenae-gol is a restaurant run by farmers that promises a fresh, farm-to-table dining experience. Its slogan, which translates to “The harmony of fresh farm produce and Ganghwa’s specialty, fermented shrimp galbi,” sets the tone for what you can expect.

Fresh Produce

In the summer, the restaurant prides itself on using over 90% of its own farm-grown produce in its cuisine. While the exterior may not be notably fancy, Oenae-gol is a place that exudes comfort and homeliness, making it a favorite for locals and tourists alike.

Special Dish: Fermented Shrimp Galbi

One of the must-try dishes at Oenae-gol is the outstanding fermented shrimp galbi. This special dish, made with fresh pork ribs and homemade tofu cooked in a large pot, is seasoned with the unique flavor of Ganghwa Island’s fermented shrimp. The unmatched taste of this dish has been introduced several times in mass media and is quickly gaining fame as a signature dish of Ganghwa.

Fermented Shrimp Galbi

Remember, Oenae-gol is more than just a restaurant. It’s an experience that is hard to replicate elsewhere, and it offers an authentic taste of what Ganghwa Island has to offer. Bon appétit!