Oegajip Restaurant: Exceptional Homemade Tofu Feast

Welcome to Oegajip (외가집)

Imagine dining in a place where every dish is made with love, care, and the freshest ingredients straight from the farm. Welcome to Oegajip, a unique farm-to-table restaurant nestled in the heart of the beautiful countryside of Buyeo County, Chungnam province, South Korea.

Experience Authentic Korean Cuisine

Established in 2000 by Park Young-Sook, a representative who returned to farming, Oegajip (외가집) began as a program offering experiences in making traditional Korean sauces and tofu. However, at the customers’ requests, it transformed into a beloved farm restaurant. The titular dish of Oegajip is its special tofu meal, handcrafted with distinctive tastes and techniques.

Farm Fresh Ingredients

Oegajip takes pride in using homegrown and locally sourced ingredients, including Buyeo’s signature produce like shiitake mushrooms, melons, cucumbers, mugwort, and pumpkins. These ingredients are creatively utilized to craft an array of unique dishes that can only be tasted here in Buyeo.

Essential Information

  • Address: 41 An-gol-ro, Oksan-myeon, Buyeo-gun, Chungnam (충남 부여군 옥산면 안골로 41번길 21-12)
  • Opening Hours: Always open (상시운영)
  • Hours: 19:00 – 20:00
  • Closed: Open all year round (연중무휴)
  • Telephone: 0507-1403-4706

Don’t miss the chance to experience these special meals brimming with incredible flavors and charming farming stories at Oegajip (외가집). We’re excited to welcome you to this delightful destination for a truly unforgettable culinary journey!