Discover Deep Flavors Through Enzymes at San Neomeo Namchon Restaurant

Discover the Rustic Delights of San Neomeo Namcheon-en (산넘어남촌엔)

Welcome to San Neomeo Namcheon-en, a charming farm-to-table establishment nestled in the heart of Jeonbuk Buan County. This delightful restaurant began its journey as a countryside cafe back in 1999.

San Neomeo Namcheon-en Exterior

From its inception, it has cultivated indigenous mountain herbs, mushrooms, and wildflowers. This devotion to locally sourced ingredients has led to a reputation for deeply flavorful fermented dishes and pickles made from seasonal produce.

Locally sourced Ingredients

San Neomeo Namcheon-en’s commitment to healthful food has even resulted in a patent for its health food made from fermented cabbage.

Visit Information

  • Address: 전북 부안군 상서면 부안로1520-14 (1520-14, Buan-ro, Sangseo-myeon, Buan-gun, Jeonbuk)
  • Opening Hours: The restaurant operates all year round. In winter (Dongjeolgi), it’s open from 10:00 to 20:00, while in summer (Ha-jeolgi), it’s open from 10:00 to 21:00.
  • Telephone: 063-582-4221

San Neomeo Namcheon-en Dining Area

Taste the Richness of Fermentation

San Neomeo Namcheon-en’s slogan, “효소로 깊은 맛을 내다,” translates to “Creating deep flavors with enzymes.” This testament to their focus on fermentation is a promise of a culinary experience you won’t forget.

Fermented Foods

San Neomeo Namcheon-en’s reputation, its passion for healthful, local ingredients, and its picturesque locale combine to create a culinary experience that’s uniquely Korean and utterly unforgettable.